Barbecued manok

There’s nothing like grilling chicken parts (from wings, intestines, to feet), throwing them on banana leaves, and eating them with a cup of rice, vinegar spiced with calamansi, and chili peppers. You can find restaurants that serve plates like this all over the Philippines (fork and spoon optional). If that doesn’t gush your salivary glands, please by all means enjoy your warehouse-raised KFC chicken breast cancer… with no rice.