My beef with Germans

Mmmmmm, a meat close up. Why didn’t I think of this before? My Tita Beng took a slab of steak slapped with dijon mustard and wrapped it around bacon, onions, and sliced pickles. Apparently it’s a German dish called Rouladen but it looks like a lumpia roll wrapped in meat to me. Who can resist meat wrapped in meat, drenched in meat sauce? Nobody. Maybe vegetarians.