I have crabs

I have crabs

Back in the day we used to catch Dungeness crabs singing “Pakitong-kitong” (a children’s song about crabs) and eating pan de sal as we waited for our crab nets to fill up. Unfortunately the Bay is a bit more polluted with more dead bodies than ever before so we buy our crab now for about $2 a pound off-season. It’s worth the price though, especially when catching Dungeness crab is illegal. The last thing you want to do is eat your crab in jail or spend $30 at Red Lobster for two anorexic crab legs. Pastilan mahala.

On a lighter note, enjoy your 666 day by boiling up some live crabs while laughing at them. Be sure to throw lemon, butter, garlic, vinegar, and salt over the crabs for taste.



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