Tablea and cacao start off my 2020
Growing up my mom always made champorado when we were still in the US. Today I cook it up as artwork.
Growing up my mom always made champorado when we were still in the US. Today I cook it up as artwork.
That’s a mouthful! I finished my first set of Filipino food art featuring Filipino Sign Language and Baybayin.
This was my first time attending, but it turns out it’s the country’s largest and longest-running visual arts show.
After mama passed away last year, I found myself keeping busy doing what I loved doing since I was a kid. Drawing!
Biko finally got Suman what she wanted for Valentine’s Day or Araw ni San Valentino.
You ever get those moments when you wish you could just roll into ball and close off from the entire world? Well the Palawan Pangolin can do that.
Here are some campaigns I found geared toward spreading info regarding Typhoon Sendong.
I wish I was a ballet dancer. I’d frolic everywhere. To the bathroom, to work, and most importantly, to YOU.