Pompano sinigang made with native katmon
Made sinigang soured with katmon! Katmon is a lesser-known souring agent, but I was able to find katmon powder from women’s group KUMARE Inc.
Food
Pancit canton recipe & ingredients
My pancit canton recipe is more meat and vegetables then noodles, also I use shrimp-chicken broth to soften the canton.
Can you air fry buwad or daing for danggit silog? YES.
Get your dried fish and salted egg fix with this simple recipe.
Filipino tamales
We’re familiar with Mexican and Spanish food brought to the Philippines, but what about tamales?
Filipino food ABCs and 123s
I combined things I learned about Filipino languages and Philippine cuisine into new art! And why is learning a Filipino language helpful?
Filipino street food wall art
Made this new set of minimalistic Filipino street food art printables for fellow street food lovers.
Sangkap by Food Writers Association of the Philippines
“Sangkap” is a great way to discover Filipino food writers, especially those with a focus on a particular aspect of Filipino food.
Tikim by Doreen Fernandez
Many say Doreen Fernandez’s “Tikim” is a pivotal book in Filipino food literature. I’ll have to agree.
Popeyes’ vs. Jollibee’s chicken sandwich and the “Chicken Sandwich Wars”
I just learned about the “Chicken Sandwich Wars”, but who really wins in such a thing? Also, which is better, Jollibee’s or Popeyes chicken sandwich lol.
Pigafetta’s Philippine Picnic by Felice Prudente Sta. Maria
A review (kinda) of “Pigafetta’s Philippine Picnic” by Felice Prudente Sta. Maria.