Filipino street food wall art

Filipino street food wall art

Made this new set of minimalistic Filipino street food art printables for fellow street food lovers.

Sangkap by Food Writers Association of the Philippines

Sangkap by Food Writers Association of the Philippines

“Sangkap” is a great way to discover Filipino food writers, especially those with a focus on a particular aspect of Filipino food.

Tikim by Doreen Fernandez

Tikim by Doreen Fernandez

Many say Doreen Fernandez’s “Tikim” is a pivotal book in Filipino food literature. I’ll have to agree.

Popeyes’ vs. Jollibee’s chicken sandwich and the “Chicken Sandwich Wars”

Popeyes’ vs. Jollibee’s chicken sandwich and the “Chicken Sandwich Wars”

I just learned about the “Chicken Sandwich Wars”, but who really wins in such a thing? Also, which is better, Jollibee’s or Popeyes chicken sandwich lol.

Pigafetta’s Philippine Picnic by Felice Prudente Sta. Maria

Pigafetta’s Philippine Picnic by Felice Prudente Sta. Maria

A review (kinda) of “Pigafetta’s Philippine Picnic” by Felice Prudente Sta. Maria.

Katmon Vegetable Sinigang

Katmon Vegetable Sinigang

Both the fruit Katmon and the dish Sinigang were once intimidating to me, but I’ve gotten to know both by making Sinigang na Katmon.

Alagao leaves & Suman Itim of Crescent Moon Cafe

Alagao leaves & Suman Itim of Crescent Moon Cafe

They say money doesn’t grow on trees. But leaves do. Delicious leaves from the Alagao tree.

Mango Kani Lumpia

Mango Kani Lumpia

You’ve probably had mango kani salads and kani fresh spring rolls before. But never did it occur to me to make mango kani lumpia.

Arroz a la Cubana, a la tuna and chopped veggies

Arroz a la Cubana, a la tuna and chopped veggies

Arroz a la Cubana is another Filipino dish with Spanish roots. Typically made with giniling, we made ours with chopped eggplant, carrots, and red bell pepper sautéed with canned tuna until soft and combined.

Cute little Binangkal art

Cute little Binangkal art

One of the pastries my mom and my Lola Lili would make when I was growing up was Binangkal. They’re delicious Bisaya fried sesame balls.