Filipino street food wall art
Made this new set of minimalistic Filipino street food art printables for fellow street food lovers.
Made this new set of minimalistic Filipino street food art printables for fellow street food lovers.
“Sangkap” is a great way to discover Filipino food writers, especially those with a focus on a particular aspect of Filipino food.
Many say Doreen Fernandez’s “Tikim” is a pivotal book in Filipino food literature. I’ll have to agree.
I just learned about the “Chicken Sandwich Wars”, but who really wins in such a thing? Also, which is better, Jollibee’s or Popeyes chicken sandwich lol.
A review (kinda) of “Pigafetta’s Philippine Picnic” by Felice Prudente Sta. Maria.
Both the fruit Katmon and the dish Sinigang were once intimidating to me, but I’ve gotten to know both by making Sinigang na Katmon.
They say money doesn’t grow on trees. But leaves do. Delicious leaves from the Alagao tree.
You’ve probably had mango kani salads and kani fresh spring rolls before. But never did it occur to me to make mango kani lumpia.
Arroz a la Cubana is another Filipino dish with Spanish roots. Typically made with giniling, we made ours with chopped eggplant, carrots, and red bell pepper sautéed with canned tuna until soft and combined.
One of the pastries my mom and my Lola Lili would make when I was growing up was Binangkal. They’re delicious Bisaya fried sesame balls.