Nilarang bakasi or sour eel coconut stew at Six Sisters, Bohol
It has been a long time since I had bakasi or eel. This Nilarang Bakasi is from Six Sister’s karinderia in Tagbilaran, Bohol.
Food
Fried saba banana
Saba is a smaller and stubbier cousin of your typical banana. And when it’s ripe it’s soft, moist, sweet, and delicious.
Inihaw na hito (grilled catfish)
Near the middle of the central Luzon plains almost 30 kilometers away from the nearest coastline holds within it a specific and delicious fish: inihaw na hito or grilled catfish.
Ube cheese donuts
Ube cheese donuts. The holy triumvirate of words that are seldom combined, but when they are, an angel gets its wings in salted-egg flavor.
Fried lumpia or fresh lumpia?
I’d like to highlight some of the fresh and fried batons of goodness I had this past month.
Itsa, or mountain tea from Sagada
In sari-sari stores bags or bundles of itsa or mountain tea leaves can be found ranging from P20 to P25 per pack.
Etag, smoked pork of the Cordillera
There are many ways Filipinos preserve food. Traditions that go back ages. Upwards toward the heavens, there is etag.
Sagada
This would be my first time going to the Cordillera, a mountain range named after its cord-like labyrinth of mountain chains.
Etagged
It turns out that an old friend’s latest project highlights etag and other culinary delights from Sagada.
How to make Mango float in a cup aka “Mango-on-da-go”
Mango float is my favorite dessert of all time and world. It’s like sans-rival but way more affordable and healthier. Ok don’t quote me on the latter claim.