Etag, smoked pork of the Cordillera
There are many ways Filipinos preserve food. Traditions that go back ages. Upwards toward the heavens, there is etag.
Food
Sagada
This would be my first time going to the Cordillera, a mountain range named after its cord-like labyrinth of mountain chains.
Etagged
It turns out that an old friend’s latest project highlights etag and other culinary delights from Sagada.
How to make Mango float in a cup aka “Mango-on-da-go”
Mango float is my favorite dessert of all time and world. It’s like sans-rival but way more affordable and healthier. Ok don’t quote me on the latter claim.
A study group teaches me how to make bibingka… economics & policy?
Who knew Filipino food could inspire us to cook up a better world?
Larsian BBQ eatery in Cebu
Larsian BBQ in Cebu City can be found by following the smell of fresh barbecue, or smoke signals from the constant fanning of hot grills.
Zubuchon vs. Cebu’s Original Lechon Belly vs. CnT Lechon
Which is the best Cebu lechon of the three I tasted? Flavorful meat and crispy lechon skin coming right up.