Champorado vs. oatmeal

I’ve been eating champorado ever since I was a little girl. I grew up on “chocolate rice” and im almost convinced it helped with my beautiful dark skin. But then one day I was introduced to Quaker Oats oatmeal by a TV commercial and life was never the same.

The commercial told me that oatmeal, specifically oatmeal made by quakers, can lower my cholesterol. Which made me feel sorry for champorado because all it does is increase my chances for diabetes. But because I love champorado and the guy on the oatmeal box is so happy, I eat both. It’s a tie.