My first time making chicken adobo

Adobo is Filipino “fast” food. Just grab garlic, soy sauce, vinegar, sugar, black pepper, and chicken (or pork or beef), in a hot pot and you have your adobo. It’s a Spanish dish, but the sugar and the Filipino making the adobo make it a Filipino dish. Although many Filipinos don’t add sugar to their adobo, sugar is usually somewhere in a Filipino’s life. Filipino’s who don’t eat sugar are Filipino’s who have had too much of it. These Filipinos are called diabetics.