Filipeanut

Growing up my mom always made champorado when we were still in the US. Today I cook it up as artwork.

One of my latest artworks for my Philippine Wildlife Art project features the Dugong.

That’s a mouthful! I finished my first set of Filipino food art featuring Filipino Sign Language and Baybayin.

This was my first time attending, but it turns out it’s the country’s largest and longest-running visual arts show.

I’d like to highlight some of the fresh and fried batons of goodness I had this past month.

We just visited Danjugan Island, a 30 min bangka ride from the island of Negros.

After mama passed away last year, I found myself keeping busy doing what I loved doing since I was a kid. Drawing!

In sari-sari stores bags or bundles of itsa or mountain tea leaves can be found ranging from P20 to P25 per pack.

There are many ways Filipinos preserve food. Traditions that go back ages. Upwards toward the heavens, there is etag.

This would be my first time going to the Cordillera, a mountain range named after its cord-like labyrinth of mountain chains.