Filipeanut

Tondo may have been once a large kingdom or bayan long ago, but the remnants of its influence still stand today.

Visited this 90-year-old and newly-renovated art deco theater that survived World War 2, while watching a show by a National Artist.

Check out some beautiful illustrations by members of Ang Ilustrador ng Kabataan (INK) at UP Diliman’s Fine Arts building.

Banaba is native to Southeast Asia, and has been long known for its antidiabetic, anti-inflammatory, and antioxidant properties

What many of us visitors to Coron Island don’t know, is that we are likely swimming in what was once burial grounds.

Just a shortlist of Filipino books I’ve read or trying to finish so far. I enjoy various topics about the Philippines, but mostly history and food.

Rice typically takes center stage for most Filipino meals. For breakfast, eggs take an important and supporting role.

Made sinigang soured with katmon! Katmon is a lesser-known souring agent, but I was able to find katmon powder from women’s group KUMARE Inc.

My pancit canton recipe is more meat and vegetables then noodles, also I use shrimp-chicken broth to soften the canton.

Illustrated this book about a little ampalaya or bitter melon navigating their feelings. A great children’s book on mental health awareness.