Sisig

Whew! Staying fit is tough so i’ll just stick to staying fat. Instead of jogging, I sit in the kitchen eating. When im not eating, im thinking about what I could eat and then eat it.

Today I was thinking of chopping up some pig face and brain, tossing it around on a grill fried with spices, calamansi, and chopped onions, sprinkled with that nice crispy crumbly stuff and green onions, and then throwing it all on a plate still sizzling, topping it off with a raw egg that eventually cooks over the still sizzling mix of fat, cartilage pieces, and oil. Fortunately, sisig is special in that it makes you fat when you think about it, so I didn’t have to make it.