Food

My search for Filipino-Mexican food continues in a country thousands of miles away from both the Philippines and Mexico: the United Kingdom.

Ever tried a Filipino ramen? Is that like pancit but with soup? Sopas but with noodles? No, it’s like this, at London’s Ramo Ramen.

Halang-halang means “spicy-spicy” in Bisaya. In Bohol, it is a spicy coconut chicken soup. Here are recipes to help with cold or rainy days.

Some photos of funny puns, signs, and products I’ve seen. This will help feed into my Tito Joke and corny pun library.

Sorbetes come in colorful carts that keep them cool. The scoops are just as colorful, so I decided to draw some of my favorite flavors.

Rice typically takes center stage for most Filipino meals. For breakfast, eggs take an important and supporting role.

Made sinigang soured with katmon! Katmon is a lesser-known souring agent, but I was able to find katmon powder from women’s group KUMARE Inc.

My pancit canton recipe is more meat and vegetables then noodles, also I use shrimp-chicken broth to soften the canton.

Get your dried fish and salted egg fix with this simple recipe.

We’re familiar with Mexican and Spanish food brought to the Philippines, but what about tamales?