Since Christmas comes early in the Philippines I made art highlighting the occasion. It turns out the Christmas spirit isn’t as strong as I thought, in this man Filipinos call the “Father of Philippine Christmas.”
Some photos and experiences I had looking for one of the most beautiful trees in the world.
You’ve probably had mango kani salads and kani fresh spring rolls before. But never did it occur to me to make mango kani lumpia.
I made a list of Philippine vegetables, dishes, and ingredients to make a set of Filipino Vegetable ABC’s, aka Gulay Glossary.
Arroz a la Cubana is another Filipino dish with Spanish roots. Typically made with giniling, we made ours with chopped eggplant, carrots, and red bell pepper sautéed with canned tuna until soft and combined.
Possibly the only art gallery in Metro Manila that also features a wide variety of art created by nature.
You have until May 7 to enroll, to enroll and start learning!
One of the pastries my mom and my Lola Lili would make when I was growing up was Binangkal. They’re delicious Bisaya fried sesame balls.
