Tree hugging the Bagras (aka Mindanao Gum, Rainbow Gum)
Some photos and experiences I had looking for one of the most beautiful trees in the world.
Mango Kani Lumpia
You’ve probably had mango kani salads and kani fresh spring rolls before. But never did it occur to me to make mango kani lumpia.
Filipino Vegetables ABC’s
I made a list of Philippine vegetables, dishes, and ingredients to make a set of Filipino Vegetable ABC’s, aka Gulay Glossary.
Arroz a la Cubana, a la tuna and chopped veggies
Arroz a la Cubana is another Filipino dish with Spanish roots. Typically made with giniling, we made ours with chopped eggplant, carrots, and red bell pepper sautéed with canned tuna until soft and combined.
Pinto Art Museum Arboretum
Possibly the only art gallery in Metro Manila that also features a wide variety of art created by nature.
Learn Filipino Sign Language (enroll until May 7)
You have until May 7 to enroll, to enroll and start learning!
Cute little Binangkal art
One of the pastries my mom and my Lola Lili would make when I was growing up was Binangkal. They’re delicious Bisaya fried sesame balls.
Buko Ube Pie from Purple Yam
Buko Ube Pie from Purple Yam Malate is pure, unadulterated, fresh buko meat and ube halaya. Order it right away because there is a wait list!