Mango Kani Lumpia
You’ve probably had mango kani salads and kani fresh spring rolls before. But never did it occur to me to make mango kani lumpia.
You’ve probably had mango kani salads and kani fresh spring rolls before. But never did it occur to me to make mango kani lumpia.
I made a list of Philippine vegetables, dishes, and ingredients to make a set of Filipino Vegetable ABC’s, aka Gulay Glossary.
Arroz a la Cubana is another Filipino dish with Spanish roots. Typically made with giniling, we made ours with chopped eggplant, carrots, and red bell pepper sautéed with canned tuna until soft and combined.
Possibly the only art gallery in Metro Manila that also features a wide variety of art created by nature.
You have until May 7 to enroll, to enroll and start learning!
One of the pastries my mom and my Lola Lili would make when I was growing up was Binangkal. They’re delicious Bisaya fried sesame balls.
Buko Ube Pie from Purple Yam Malate is pure, unadulterated, fresh buko meat and ube halaya. Order it right away because there is a wait list!
Art prints are available for those who want to support two organizations working to conserve our forests.