Arroz a la Cubana is another Filipino dish with Spanish roots. Typically made with giniling, we made ours with chopped eggplant, carrots, and red bell pepper sautéed with canned tuna until soft and combined.
Possibly the only art gallery in Metro Manila that also features a wide variety of art created by nature.
You have until May 7 to enroll, to enroll and start learning!
One of the pastries my mom and my Lola Lili would make when I was growing up was Binangkal. They’re delicious Bisaya fried sesame balls.
Buko Ube Pie from Purple Yam Malate is pure, unadulterated, fresh buko meat and ube halaya. Order it right away because there is a wait list!
Art prints are available for those who want to support two organizations working to conserve our forests.
UP Diliman is a top public university in the Philippines. Not only that, but it is absolutely picturesque during sunset. Though it is not my alma mater, I like to pretend that it is.
Here’s my latest species in my Cloud Rat collection: the Mt. Isarog Hairy-tailed Cloud Rat.
